I made this recipe before and
it’s like my favorite recipe, it’s crispy, delicious and moreover it’s healthy.
This recipe is such a hit that I am planning to serve this in Christmas dinner
as a side dish with Chicken. This recipe is even approved by the
picky eaters like my husband. Today’s recipe is simple and really easy to make.
I am going to use whole green beans. Green beans are very
low in calories; I guess it’s about 31 kcal per 100 g of raw beans and contain
no saturated fat (good for weight watchers). Nonetheless, this lean vegetable is
a very good source of vitamins, minerals, and plant derived micronutrients. It’s
an excellent source of Vitamin-A, Vitamin-B6, thiamin, poly phenolic antioxidants and Vitamin-C
etc.
So, if you are looking for a
healthy and tasty appetizer this could be one solution. This recipe is damn
simple and you can serve this as an appetizer or side dish for lunch or dinner recipe. You just need 3 basic
ingredients (excluding salt and pepper) and you are ready to go for this
recipe.
