What’s for dinner, honey? I guess
we ladies almost hear this every day. Tell them that you made something called
broccoli or kale and then you get to look at their weird and funny faces. My daughter makes the best excuse when she
don’t want to eat spinach or okra, she has this fixed excuse of stomach ache.
Ahhh... these kids! But then you tell them that you had prepared a meatloaf for
dinner and her sparkling eyes are filled with joy.
Who don’t like meatloaf recipe? We all love meatloaf and we all have
our very own style of making this recipe. I like variety, I never stick to one
recipe in fact each time I add something new or some special ingredient in the
recipe. As we know that – “variety is the
spice of life”! There are plenty of ways to make a meat loaf and there are
plenty of recipes for meatloaf; starting from our granny’s cookbook recipe to
the Italian style of meatloaf. From home style meatloaf to the restaurant style
baked meatloaf. Each recipe has its own style, ingredients and procedure.
For an easy meatloaf recipe, we need ingredients like ground beef, onion, mushroom,
bread crumbs and egg etc. last time when I made this dish I was looking for
some interesting twist in the recipe. I had the packet of Knorr Onion soup, the one you use to make French onion soup. This soup has perfect flavors of onion, savory
herbs, vegetable and garlic flavor which uplifts the recipe completely to the
different level. I had no idea that a simple soup recipe can uplift the dish so
incredibly.
Keep reading for the recipe.
