Less-Guilt Fried Chicken Breast Recipe

Fried Boneless Chicken breast recipe, sounds astonishing but also make us little conscious about that increasing waist line. So, what should be a solution to it? Well, try for some healthy alternatives instead of the traditional method and make this recipe less-guilt if not totally guilt free for 100%.

There is always a confusion whether to marinade the chicken pieces or not! Some says marinating is important but there are some people who don’t believe in marinating. They says it hardly affects the taste of chicken. Anyways I fall under the category who believes in marinating. It helps chicken to absorb that extra moisture and flavors plus it also helps in making the chicken juicy and tender. There are many ways to marinade a chicken recipe. Starting from simple seasoning with salt, pepper and lemon juice to alcohol marinating. What I like the most is, marinating in buttermilk or yogurt.  It turns any simple recipe into a scrumptious, juicy and delightful recipe. Additionally, it’s healthy too!

Okay for this recipe, I’m using electric fryer you can also use traditional skillet pan for frying. In an electric fryer what I like the most is that you can control the temperature and frying can be done in a perfect temperature which don’t make any recipe over-cooked or over-fried and it maintains the juiciness and crunchiness on skin at the same time.

Anyways let’s begin the journey of this less-guilt chicken breast recipe –

Stuffed Bell Pepper with Baked Chicken and Rice

One of my favorite side dish for Thanksgiving is Stuffed Bell Pepper with baked chicken and Rice. It’s not just simple to make but it’s scrumptious too. The flavors and herbs are not very bold but it just melts in the mouth. All you need is some baked chicken or you can use leftover chicken pieces too.

Thanksgiving is all about turkey but making some simple dishes like baked chicken recipes are also worth for this day. I prefer chicken dishes in the side dishes. Believe me once you will try this recipe you will make it each day, it’s that yummy. Ideally you can use brown rice or wild rice for this recipe, but I used Chicken fried rice and added baked chicken pieces into this with some veggies and simply stuffed them in bell peppers and baked it for 20-25 minutes. The aroma and flavors are such that it can beat any Chinese restaurant near you.

Simply baked chicken breast pieces in an oven seasoned with salt and pepper and prepare the chicken fried rice as instructions given in the package. For this recipe, you can use any bell pepper whether it’s green, yellow or red. The added veggies, not just improves the flavors but it make the recipe healthy too.

Let’s not waste anymore of time and jot down the ingredients first and later the procedure –