One of my favorite side dish for Thanksgiving
is Stuffed Bell Pepper with baked chicken and Rice. It’s not just simple to
make but it’s scrumptious too. The flavors and herbs are not very bold but it
just melts in the mouth. All you need is some baked chicken or you can use
leftover chicken pieces too.
Thanksgiving is all about turkey
but making some simple dishes like baked chicken recipes are also worth for this day. I prefer chicken dishes in the side
dishes. Believe me once you will try this recipe you will make it each day,
it’s that yummy. Ideally you can use brown rice or wild rice for this recipe,
but I used Chicken fried rice and added baked
chicken pieces into this with some veggies and simply stuffed them in bell
peppers and baked it for 20-25 minutes. The aroma and flavors are such that it
can beat any Chinese restaurant near you.
Simply baked chicken breast
pieces in an oven seasoned with salt and pepper and prepare the chicken fried
rice as instructions given in the package. For this recipe, you can use any
bell pepper whether it’s green, yellow or red. The added veggies, not just improves the flavors but it make the
recipe healthy too.
Let’s not waste anymore of time
and jot down the ingredients first and later the procedure –
