Red Wine and Orange Juice Flank Steak Marinade

When summers are about to knock the door everyone seems excited to have all those Sunday brunches with your loved ones and family. It’s the time when everyone in family ask you to put on a grill. Barbecuing and grilling is the favorite pass time for summers and who don’t like grilled meat and vegetables.

Barbecuing just enhances the flavors and taste of meat but what you have to remember is proper marinade and perfect grilling at perfect temperature is the most vital part. In today’s post, we will talk about flank steak marinade. The most versatile and accepted recipe. There are plenty of recipes to try, each time the marinade and spices changes, the flavors changes accordingly. Some of them are classic and authentic recipes, some are contemporary, some are quick and easy recipe. Just pick one and you are ready to rock the summers.

Cooking steak at home is always fun and there are plenty of reasons to enjoy. Lay your BBQ outside your house, ask your husband to cook and grill, call your friends, put some drink bars outside, soak under the sun and enjoy wonder flank steak recipe with all.

Whether you use coco-cola or wine or vinegar to make a marinade, it’s important to soak the steak properly in the marinade so that steak soak the flavors and moisture therefore while grilling meat doesn’t get dry. Serve it with fresh salads, mashed potatoes or whatever side dishes you prefer. Let’s not waste any time and start grilling – 

Simple and Easy Vegetable Pasta Salad

Simple and easy pasta salads at times act like a rescuer. You can make this recipe one night before and take it to lunch. Or if you want to have this dinner, make it in the morning before you leave for work and let it refrigerator. Once you will back home, open your fridge and dig into the bowlful of goodness. This recipe is in fact healthy and by adding lots of veggies this recipe could be a great solution to make your kid eat vegetables. The interesting twist to this recipe is to add hollandaise sauce to give it that creamy texture and taste.

This recipe is perfect for summers and also it can be served as a delicious side dish. It’s easy to make and super yummy; kids love this recipe too; in fact kids can make this recipe too. Serve it in lunch or dinner it’s up to you but this pasta sides can be made easily at any given time. For me, this pasta salad is a perfect dinner idea solution. However, this recipe needs proper refrigeration time so I ideally cook it in the morning and keep it in the fridge for chilling. If you want to have to in lunch make it one night before, because the longer you will refrigerate; the tastier it will be.

My husband and my kids love this recipe, in fact this is one of my favorite party or family get together as a side dishes. Anyways without wasting time; let’s cook –

Breakfast Delight – Veggie Pancakes with Runny Eggs

Breakfast is essential meal of the day generally, we all rush to go to work or school in the morning and usually end up eating which is quick and grab and go type. But what about the weekend mornings when you have ample to time and you can make a nice breakfast or brunch for yourself and for your loved ones. Instead of making those same repetitive recipes like eggs and toasts, quiche recipes, oats and fruits, pancakes etc. why you don’t try this amazing recipe called Veggie Pancakes with Runny Eggs.

How to Make Chicken Gravy?

Gravies and sauces are the essential ingredient to uplift the flavors of dish. Chicken gravy is one of the best gravy which can uplift the flavors of mashed potatoes, roasted chicken, turkey dishes or any chicken recipes. 

There are plenty of recipes and methods to make a chicken gravy. The most important thing is to remember that gravy enhance the flavors of dishes so, adding herbs and spices are quite essential but it should not over power the flavor of the actual dish. A best gravy is the one which lift the flavors of the dishes like potatoes, chicken recipes and all.

In today’s post, I am making a simple recipe of chicken gravy; this is a great recipe to add to your collection. The flavors are smooth, mouthwatering and loaded with southern flavors. So let’s not waste any time further and start making this amazing recipe.

Best Recipes using Bolognese Sauce

When I talk about Bolognese sauce it’s the most versatile recipe you can actually work in the kitchen. Its family friendly, not expensive to make and is so damn tasty. You can store it, reheat it and its leftovers recipes are pretty amazing. This recipe is probably a good recipe to try. You can load this recipe with oodles of vegetables to make it kid’s friendly if they are the picky eater at home.

In today’s post, I will share what all you can cook with Bolognese sauce. As a fresh recipe and also as a leftover. I will share top 10 recipes that one should try with Bolognese sauce. As we all know, Bolognese sauce is a perfect Italian sauce used over pasta recipes for the years. It is basically a mix of ground beef or pork or any mix of minced meat which is being cooked for hours in milk, wine, tomatoes, and vegetables.  This sauce is actually ideal for spaghetti or angle hair pastas, however it is used with any kind of pasta you have at home, and it also goes well with Lasagna.

Let’s discuss what all we can try with this versatile sauce –

Super Easy Home-cooked Spaghetti Sauce

I simply love pasta and one of the major reason behind my liking is its versatility and great taste. There are plenty of pasta sauces that you can try; and it’s not just easy to make but few of them are really healthy too i.e. less in fat and rich in vital nutrients. Among this category spaghetti sauce is one that I love the most.

The tangy tomato flavors are perfect to go with chicken, seafood like shrimps, tofu or any preferred vegetables you like. Personally I like to make spaghetti sauce at home but today market is flooded with canned spaghetti sauce so if you don’t have much of time to spend in kitchen, getting these bottled jars are always preferred. Home-made spaghetti sauce don’t last for more than a week or so. So I would suggest to not make this recipe in bulk if you have few members at home.

One day my friend, Stacy shared this recipe of her with me. And I really like the approach and the way she cooked it. The recipe was simply perfect and above that, it was super easy. She didn’t add any meat in this recipe which makes it perfect for vegan people and for those who follows meatless Mondays.

Today I am sharing Stacy’s recipe however, I made few changes in this recipe. So let’s begin –