One of the best winter delight is
warm slow cooker crab dip. This dip recipe got the perfect blend of delicate
flavors of crab meat, cream cheese and bit of sour cream and light mayonnaise.
My friend has sent me this recipe quite a long back although the recipe she has
sent me was little sinful filled with loads of sour cream and cheese so I tried
to made this recipe little healthier by opting healthier options to make this
recipe. I made home-made cream cheese for this recipe which is healthy and
fat-free too. The best thing about this recipe is that it is a slow cooker recipe means a no-worry dish.
I also used light sour cream and
light mayonnaise to keep the healthy content on top however I make sure that I
won’t affect its flavor and taste at all. So that you can have the scrumptious
creamy dip without having a doubt. Note
– munch dips like dips and not like main course it helps in not maintaining
that lean waistline.
Let’s make the cream cheese first
and later the wonderful warm dip –
