Who don’t like bacon or pork recipes? But although we all love bacon and egg it’s important to consider health too. Today in market you find leaner pork meat available, opting this meat option is always healthy and nutritious. Anyways one fine day I was eating pulled pork with burger and potato wedges and at that moment I realized how can I transformed this recipe into a healthier option.
Making pork in a BBQ style with
some healthy options (i.e. without adding fats and other calorie stuffed dishes
can indeed make this recipe healthy and nutritious. I guess best way to make a
juicy pork recipe is with using slow cooker. A crockpot cooks the meat slowly
which makes it really tender and juicy and it maintains its juices and flavors
too. Traditionally, in southern part of America the pork is cooked in barbecue
set outside your house. But today BBQ has no geographical boundaries; you have
plenty of electric BBQ appliances available in the market. These devices are
really great for your kitchen as some of them are even smoke-free. *it’s a god
sent appliance, I swear!*
This recipe is delicious protein
packed low carb recipe and instead of potato wedges I served it with low-fat
tangy coleslaw. If I talk about calories than its 1 servings provides up to 250
cal/serving and protein of 34g. So, let’s start cooking –