Who don’t like tandoori chicken and chicken tikkas! These are the most scrumptious Indian delicacies that we eat quite often in the Indian restaurants. So, I thought let’s give it a try at home. My friend has sent me this recipe and said this recipe was just voted best tandoori chicken in San Francisco by a "completely unbiased" review panel. And believe me, when I made this recipe it was finished in just few minutes. Whoa!!
I served this recipe with another Indian delight i.e. mint and yogurt chutney (Dip). To make this recipe, you need ½ of a cup of mint leaves, ¼ cup of cilantro, 1 green chili pepper, ½ red onion, 3 tablespoon of fresh lime juice, 2 garlic cloves, ¼ cup plain yogurt, salt and pepper to taste. Just put all the ingredients (expect lemon juice) in a blender and blend until it’s a smooth dip. Add lemon juice from the top and mix. Simple recipe isn't it!
You can make this tandoori chicken with a whole chicken but if you are a fitness freak and really concerned about weight management, then just use the chicken breast for this recipe. This tandoori chicken can fall under the categories of Easy chicken breast recipes too. Simply yum!
Let’s not waste time and start cooking –