I love exploring the culture of
different countries. It gives me lots of vision as well as knowledge about the
world. I read a lot of different countries and their food online whenever I get
time. I really like Indian and Italian cuisine because in both the culinary
world, they give importance to spices and vegetables.
I have learned lots of Indian dishes from my friend Neha. I think, I have told you about her in my earlier post as well. The other day only, I was sitting with her and poking her to teach me how to cook an Indian desert called- Gajar ka Halwa. In return, she asked me to teach her some Mexican dish.
After telling her how to cook some of the Mexican food, I thought of dedicating this post to her… J. Thank you for being in my friend neha. This one is for you.
So, let me share this Mexican soup recipe with you all which is easy to cook and delicious to eat. This is my favorite soup and today I will be sharing tortilla soup recipe with you all. There are so many alterations which one can make to this soup recipe. It is a soup which can be served cold and hot, both ways. This soup has crunchiness and I have seen so many people who like to have this soup very hot.
The recipe for this
soup is-
Ingredients:
- 1 kg of fire roasted tomatoes
- 4 cloves of garlic (peeled and crushed)
- 1 ½ tbsp. of cilantro (try and get it fresh)
- ½ tbsp. of sugar
- 10 cups chicken stock (I use knorr stock cubes for making chicken stock)
- 1 kg of chicken (boneless chicken breast pieces)
- Rice
- Tortilla chips
- 2-3 chipotle peppers in adobo sauce
