Who don’t like tandoori chicken
and chicken tikkas! These are the most scrumptious Indian delicacies that we
eat quite often in the Indian restaurants. So, I thought let’s give it a try at
home. My friend has sent me this recipe and said this recipe was just voted
best tandoori chicken in San Francisco by a "completely unbiased"
review panel. And believe me, when I made this recipe it was finished in just
few minutes. Whoa!!
I served this recipe with another
Indian delight i.e. mint and yogurt chutney (Dip). To make this recipe, you
need ½ of a cup of mint leaves, ¼ cup of cilantro, 1 green chili pepper, ½ red
onion, 3 tablespoon of fresh lime juice, 2 garlic cloves, ¼ cup plain yogurt,
salt and pepper to taste. Just put all the ingredients (expect lemon juice) in
a blender and blend until it’s a smooth dip. Add lemon juice from the top and
mix. Simple recipe isn't it!
You can make this tandoori
chicken with a whole chicken but if you are a fitness freak and really concerned
about weight management, then just use the chicken breast for this recipe. This
tandoori chicken can fall under the categories of Easy chicken breast recipes
too. Simply yum!
Let’s not waste time and start
cooking –